Nemo's Dinner Menu

Pan d’ Amore Focaccia Bread
Artichoke tahini spread & kalamata olive tapenade
3.

Mussels
Vegetable julienne, saffron, Pernod, cream & crostini
11.

Tequila Prawns
Pan-seared with shallots, garlic and tequila, served with grilled watermelon
14.

Calamari
Fried, served with sweet pepper aioli and spinach arugula
10.

Vegetarian Crostini
Grilled vegetable & Brie on polenta
12.

Fisherman’s Stew
Shrimp, mussels, scallops & fish sautéed with shallots, garlic, fresh herbs and tomato concasse
12.

Soup of the Day
ask your server

Spinach Salad
Organic baby spinach, strawberries, spiced pecans, garlic honey and fried goat cheese
8.

Organic Greens
with chef’s house dressing
5.

Caesar Salad
Romaine, Caesar dressing, croutons & parmesan
Full 9. Small 7.
with prawns 15. / with chicken breast 12.

Curry Chicken Casimir
Tenders sautéed in curry & cream, with Thai jasmine rice, caramelized bananas and
traditional condiments
20.

Schnitzel
Breaded pork pan fried to a golden brown served with lemon-herb sauce, Spaetzlie and
seasonal vegetables
20.

Cape Cleare Salmon
Grilled wild Alaskan salmon over fire-wilted spinach with Yukon gold puree and raspberry chipotle sauce
24.

Coffee Roasted Rack of Lamb
Brushed with english mustard, seasoned with chef’s secret blend seared and finished in the oven. Served with port wine fig reduction, barley risotto & grilled vegetable timbale
30.

Filet Mignon
Grilled to your specification served with béarnaise sauce, stuffed potato and seasonal vegetables
28.

Bull’s Eye
Center cut rib eye filet pan seared topped with a fried egg or mushrooms served with stuffed potato and seasonal vegetables
26.